ALFREDO RESTAURANT

Alfredo Bellinghieri has served over 15 million people from all over the world in his restaurants Alfredo's and La Trucha Vagabunda in the Zona Rosa or Pink Zone of Mexico City from 1959 to 1993, the culinary destination of diplomats, entertainers and artists. Alfredo created the creamy, nutmeg tinged Alfredo sauce today known throughout the world as Alfredo Sauce... Savor The Original Fettuccine Alfredo The exquisite local produce of the sea land with the distinctive flavors of Alfredo's Original recipes. Daily Specials Menu Information Turn it into Land Sea Add Shrimp $34 Add Grilled Octopus $35 Add Baked Clam $34 Ribeye 12.5 oz $29.0 Perfectly-seared steak cut known for its rich flavor

Primary location: Mexico