DUBLIN DECLARATION

Today's food systems face an unprecedented double challenge. There is a call to increase the availability of livestock-derived foods (meat, dairy, eggs) to help satisfy the unmet nutritional needs of an estimated three billion people, for whom nutrient deficiencies contribute to stunting, wasting, anaemia, and other forms of malnutrition. At the same time, some methods and scale of animal production systems present challenges with regards to biodiversity, climate change and nutrient flows, as well as animal health and welfare within a broad One Health approach. With strong population growth concentrated largely among socioeconomically vulnerable and urban populations in the world, and where much of the populace depends on livestock for livelihoods, supply and sustainability challenges grow exponentially and advancing evidence-based solutions becomes ever more urgent... Livestock-derived foods provide a variety of essential nutrients and other health-promoting compounds, many of which..

Primary location: Warsaw