HUNZA VALLEY BEVERAGES - Key Persons

I was trained in Cardiology at the famed Cleveland Clinic, a center of innovation at the cutting edge of research. With this background, it naturally occurred to me to integrate my knowledge of modern medicine and ancient wisdoms. To make our energy shot, we used applied theoretical knowledge of the ingredients - botanicals, natural sugars, vitamins, and minerals 1 - to create a product that potentiates the beneficial effects of those ingredients while minimizing any naturally occurring side effects. Minimizing the negative side effects was of utmost importance to me, since many of the most popular energy shots and drinks on the market produce significant side effects that adversely impact consumers. For example, many of the currently available energy shots have excessive amounts of caffeine and other stimulants, which can prove to be dangerous for many consumers. Moreover, most of these other products have no glucose in them, even though the glucose molecule is the ONLY source of energy for our brain cells. Zapping your brain with stimulants without providing it with fuel is like trying to jump-start a car that has an empty gas tank. If you would not do this to your car, why would you do it to your brain?