PREMIER RESTAURANT GROUP

PRG is two companies in one; split into two distinct operating units, the firm conducts both brand operations and corporate acquisitions under the PRG organization... 1.) Franchise Operating Division (FOD) conducts all operations, marketing and related date-to-day activities for all brands, serving as the franchisor of record for all existing and future PRG systems... 2.) Corporate Acquisitions Group (CAG) functions as the acquiring arm for the platform, sourcing potential restaurant systems, conducting detailed due diligence, sourcing financing and managing all closing and integration activities.