ROSS & ROSS FOOD

• 56210 - Event catering activities

And finally, we always try to use local suppliers - our cured meats from Salt Pig Curing Company and bread from Mark's Cotswold Bakery travel a mere 30 steps to reach our kitchen. We source seasonal, local produce and work alongside suppliers who share our values and commitments and put quality and values above profit... During the summer, we are lucky enough to work with a huge amount of hardworking people and suppliers, but year-round here is the team who keep our cogs turning day in, day out. Behind the scenes, in the kitchen, on the phones and laptops, front of house and in any which way we can to make someone's day... As custodians of the planet, we all have a duty to protect it. At Ross & Ross we think carefully about everything we purchase and try to reduce our plastic usage by favouring sustainable alternatives. Our chefs use as much of each ingredient as possible; sourdough crusts are toasted and used in our signature treacle tart; fish and meat carcasses turned into..

Also known as: ROSS & ROSS FOOD LTD, rossandrossevents

Registration numbers: 07721128 (CH)

Primary location: Norton United Kingdom