CORON

Then it became popular with many people.´Opened in 1910 in Tokyo, Asakusa's "Rairai-ken" is the first origina ramen shop in Japan and is said to be the birthplace of Soy Sauce Ramen and the origin of Tokyo Ramen. Soy sauce ramen, also known as Shoyu Ramen´¥rdblquote is mainly made from chicken gall main soup, but it is diversified, such as pork bones, beef bones, and seafood soup. There are many shops where menma, chopped green onions,... And in 1945, the end of World War II, ramen made from cheap ingredien ts has become popular in Yamiichi (Black market´) throughout Japan... Stewed Chicken bones, Pork bones, Onions, spices, Back sweet fat, Garlic, Kelp etc. boiled for more than 24hours and the original noodles were added, and Tonkotsu Ramen born.Since 2000 Tonkotsu ramen shop open throughout around the world. Even here in Coron, Japanese owners import ingredients from J