TANGLAD

Tanglad, a traditional name for lemongrass. The Vietnamese cuisine we serve here is inspired by the fragrant and aromatic street food that is commonly found in Vietnam... Tanglad is a family-run restaurant focused on bringing the best quality and representation of their food. From the beginning, Tanglad's aim was always to bring the best & freshest ingredients. Even from the name Tanglad, which is a traditional name for lemongrass commonly found ingredient in Vietnamese cuisine, captures the organic, whole, and natural character of Vietnamese cuisine... From our Vietnamese sandwiches to our signature garlic noodles, everything we make, we make with pride and joy!

Primary location: San Francisco United States