ADORN BAR - Key Persons
Since 2016, Colin Hofer has honed his industry knowledge and passion for driving service at some of the most recognizable establishments in Chicago. In 2022, he was awarded Chicago Sommelier of the Year by Michelin Guide. Colin, born and raised in central California, has always loved nature, food and travel.
Joshua "Sarg" Sargeant is the Lead Bartender at Adorn Restaurant's Adorn Bar. Sargeant holds a Business Management degree with a focus in Hospitality from East Carolina University, and he started his hospitality career working at a country club as a teenager. As Adorn's Lead Bartender, he looks forward to curating memorable experiences and an unbeatable level of consistency for guests.
Hailing from Boston, Massachusetts, Owen Huzar (WSET 3) is the Head Sommelier and Wine Buyer for Adorn Restaurant. After receiving a Bachelor of Science in Hospitality Administration from Boston University, he fell in love with the wine world. "I aim to spark curiosity though the glass. The wine world is endless, so guiding guests with a thirst for knowledge is truly a joy for me."
With more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina's whimsical approach delivers a unique dining experience to the Chicago culinary scene.
Chef Richie Farina's ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered.