CHERRIE LO

Before moving to London, she was the Corporate Sales, Marketing & PR Manager at the world-famous renowned macaron & chocolate brand Pierre Hermé Paris, to manage branding & business activities in Hong Kong for The World Best Pastry Chef, Monsieur Pierre Hermé. Cherrie is currently based in London and managing business development and corporate marketing projects for British royal family's long-loved luxury brand Fortnum & Mason... Cherrie is a Branding & Marketing professional in the chocolate & confectionery industry for 14 continuous years. After spending a decade working for several international artisan chocolate brands, Cherrie made a brave career and life changing decision in 2016: A one- -way ticket to London, so to continue her chocolate journey in the UK and Europe... Book Co-Author of CACAOSOURCE, Cherrie is a recognised Chocolate Judge in Academy of Chocolate Awards, International Chocolate Awards and Great Taste Awards. Discover more at CherrieLo.com