CHEFCLAIRES

Upon graduation she cut her teeth working alongside the illustrious John Bishop of Bishops Restaurant in Vancouver. Under his tutelage and the watchful eye of Chef Dennis Green, she blossomed. After a two year stint as Executive Sous Chef at a private golf club, Claire launched her independent career in catering. She found it perfectly melded her experience in service with her culinary wizardry... Chef Claire's, Vancouver catering at it's best, tasteful frozen take home food and amazing luncheonette at 3610 Main St. in Vancouver.

Primary location: Vancouver