CAYMUS

Since the founding of Caymus Vineyards in 1972, the Wagner family has worked with the soils and climate of Napa Valley - they are now applying those techniques to making a range of varietals from other parts of California and beyond... A rich smooth style that has become the hallmark of our family's red wines, with luxurious fine tannins... A tradition of not following tradition, with ongoing innovation in both our farming and winemaking