ONLYEG

It takes a whopping 196* litres of water to produce a single chicken egg! Asia is one of the largest contributors of carbon emissions in egg farming and 65% of the egg producers worldwide. If we took the chicken out of the egg and replaced animals in our food with their plant-based alternative, it would cut carbon emissions and literally heal the air we breathe... Asia's first commercially sold plant-based egg substitute. The OnlyEg mantra, "We've taken the chicken out of the egg", combines a message about sustainable farming, environmental protection, a health focus on nutrition as well as tasty, delicious food.