PULQUE

It is the sap of a 12 year old maguey that ferments by itself after it is extracted from it. Pulque is made by naturally fermenting the raw product in a cask. The fermentation happens quickly, so quickly that the fermented liquid reaches its fizzy, low-alcohol final form in a matter of hours.The amazing transformation of honey water (sap) to Agave wine or Pulque starts one hour later. Because it is a natural fermentation does not contains METHANOL, so it does not cause discomfort the next day like other alcoholics drinks can. Pulque is very versatile and is naturally flavored and white in color. Agave Wine is the most natural drink in the world with incredible properties.It is wine because the transformation to an alcoholic drink is natural, and it doesn't go to the process of distillation or the complex process of wine making.

Primary location: San Mateo