R&H WAGYU CO

Rock & Hill Wagyu Co. was established in 2020 by a 3rd generation livestock farmer in Kewaunee, WI upon acquiring the herd from Baycroft Wagyu Co. We are focused on breeding and raising premiere 100% full blood Wagyu. We sell high-quality genetics and limited sales of steaks and burgers. We intend to continue in the sale of high-quality full blood wagyu genetics and meat... In 2004, Hisako and Misako went to Baycroft Wagyu, in De Pere, WI. There, they developed three more generations of this Tajima based family. Misako had five daughters there and many more around the world via embryo transfer. Today, we continue to expand this family for our own herd and offer embryos from Misako daughters and semen from two Misako sons... A herd reduction sale in 2010 led to more than 20 fullblood wagyu moving from the drought stricken area of Texas to the greener pastures of Wisconsin. Baycroft was fortunate to acquire a wonderful group of foundation cows with pure Takeda Farm genetics. With DNA..