BON CHOCOLATIERS

Bon chocolatiers create Irish artisan chocolates, lovingly crafted by hand in Athlone, Ireland. We select the finest ingredients to create unique flavours and textures which elevates our chocolate to a sensory level. We use ethically sourced chocolate from France and Switzerland and of course only the best - Irish cream and butter. We take pride in using as many local producers as we can in our small batch creations, showcasing the beautiful ingredients this country has to offer. We hope you enjoy…... Irish chefs Georgia and Daniel are classically trained and have worked alongside industry leaders both here and abroad. They have experiences from working in some of Ireland's best restaurants, notably Michelin Starred restaurant Campagne and Bib Gourmand restaurant Thyme. Daniel has trained with world famous pastry chef Amaury Guichon and have both attended chocolate masterclasses from highly credited world chocolate master Vincent Valeé.