BULLA

BULLA De bullir. F. Yelling or noise made by one or more people. F. Concurrence of many people. Source: Dictionary of the Royal Spanish Academy Bulla was born from a group of friends who love Spanish gastronomy who had always longed to have a little piece of Spain in Mexico City. In 2020 they decide to build Bulla, a concept created by chef Pedro Martín which is a place that bets on traditional Spanish cuisine with touches of modernity and avant-garde, a place of flavors and textures from all over Spain, a kitchen with a Spanish soul but with the best national and international ingredients, which are imported directly. As one of the Spaniards in this group of friends says: "A place that reminds us of the cuisine of our childhood, that of our grandmother, that of the bars and restaurants of all our lives, those that do not fail." Dishes from North to South and from East to West, with beer, tapas, carajillos, potato omelette, croquettes, meatballs, paella, sangria, oxtail, suckling pig,..

Also known as: Bulla Restaurant