LULA AND SADIES

Lula & Sadie's is the latest culinary conception of Executive Chef Harry S. Monds, who has been on the Durham, N.C. restaurant scene since 1991. Chef Monds is self-taught and has showcased his outstanding culinary talents in several of his own restaurants, beginning with his first, The Thyme Table, a former downtown Durham favorite and The Blue Sage... Lula Sadie's food is cooked fresh, to order, offering a modern, seasonal take on southern dishes, representing various regions across the Southern U.S.

Primary location: Durham United States