ROCCABIANCA

In 1930, Rosolino Freddi left his native village, Rocca Bianca with suitcases holding his cherished family recipes. These, simple and authentic Italian flavors were then passed on through the generations to come... Rocca Bianca tells a family story around a delicious cuisine that we can share with family, friends, or colleagues to enjoy a true moment disconnected from the society technology... Roccabianca blends advanced cooking techniques and traditional flavors, to aim delivering the best Italian experience at your favorite place.