SAN SHU GONG

San Shu Gong offers a very wide range of seasonal seafood choices that are sourced from all around the world, from Australian cod to Spanish prawns to Alaskan crabs and much more. As a matter of policy, San Shu Gong only serves ocean-caught seafood and shuns all farmed varieties. And our cooking style deliberately accentuates the fresh natural taste of seafood without over seasoning... Do not expect that one generic dish of chili sauce to stay by your plate throughout your meal. At San Shu Gong, every dish comes with its own chili or condiment sauce, specially tailored to complement and accent the flavour of that particular dish.

Primary location: Singapore