COCOA49.2

Cocoa49.2 is our humble creation of Bean to Bar chocolate made from scratch in the heart of Jersey using the finest ingredients in the most artisanal and natural way. Finest natural ingredients are sourced from 4 corners of the world and made in small batches... Our chocolates made with love and passion, we live for chocolate, all we think about are new ways to use it so that your senses are constantly stimulated. These are chocolates to be slowly enjoyed, you can almost feel the love that went into making them... Kundeti has honed his chocolate skills from the industry big names like Ecole Valrhona in France, Andreas lara, Jean Pierre Wybauw, Callebaut chocolate academy, Banburry, Nicolas Lesvan.

Primary location: St Helier United Kingdom