FOODCLIC

Urban food environments are simultaneously social, spatial, environmental, and political. As such, they impact the accessibility, availability, and adequacy of food within a city-region. Following the CLIC-approach, city-regions in FoodCLIC are working towards sustainability Co-benefits; strengthened rural-urban Linkages across the food system; the Inclusion of all (food) stakeholders; and the creation of Connectivities between food and other complex systems and policy priorities. FoodCLIC connects people, food, and policy in order to establish healthy, affordable, safe, and accessible food environments... FoodCLIC is an EU-funded project that runs from September 2022 to February 2027. The project connects people and policies from different sectors for an integrated approach to transforming urban food environments and food systems... With this theoretical/ conceptual framework at hand, FoodCLIC aims to create more sustainable urban food environments and empower all people to access..