JOHN PHO 'N BAR

JOHN - Younger generations of Vietnamese immigrants, growing up in America, love to cook Pho in a modern way to satisfy their Western tastes. PHO - Pho was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodles and spices were imported from China; the French popularized the eating of red meat. In fact, it is believed that "pho" is derived from "pot au feu" (means "pot on the fire") a French soup. Vietnamese cooks blended the Chinese, French and native influences to make a dish that is uniquely Vietnamese. BAR (Beer & Wine License) - Eating out to have fun with friends and family, enjoying great food and last but not least, beer. Luckily, we have craft beer! Why we love to serve craft beer? 1. More Alcohol 2. Better Ingredients 3. Wider Variety 4. Bolder Taste and Food Parings 5.

Primary location: Duluth United States