KABUKI LISBOA

Product, rigour, quality and elegance are the starting point of KABUKI Lisboa. The KABUKI cuisine is defined by the quality of raw materials, simplicity and elegance of preparations. Each dish is carefully prepared to express the purity and authenticity of its flavours... Among the most iconic dishes are "à bulhão pato" usuzukuri, scarlet prawn usuzukuri, fried egg nigiri with truffle, chutoro Dijon nigiri, toro flambé nigiri, guindara no miso or "pastel de nata" mochi.

Primary location: Lisboa