FOOD AND HEALTH

The economic, social, and environmental impacts of the food system are being disrupted by a new generation of technologies reimaging the relationship between food and human health. While much attention recently has been focused on the possibilities presented by "alternative" food ingredients, this will likely be eclipsed in both value and impact by the food and health transformation. An increasingly informed consumer is a key stakeholder and decision maker who will seek benefits for themselves and their families, and in turn, drive disruption across food and health systems... New records are constantly being set for foodtech investment, but much of the new wave of discovery in food and health has not yet made it in into the marketplace. As is typically the case with new scientific discoveries, there is a gap between the basic research that creates new insights, and the development of technology, tools and companies which translate these insights into products and services used by..