RICKEY'S RESTAURANT

Rickey's Restaurant was established in 1955 when Hollywood Boulevard was still just a dirt road. It was established by a couple, William and Barbara Mitchell who bought the Rickey's location in 1974, five years after moving from Massachusetts to Florida with their five kids. When Rickey's first opened, it was just a bar serving cold sandwiches and hamburgers. In 1978, Barbara came up with a hot sauce recipe which would be used to create our signature chicken wings. In 1996, we began serving twin Maine lobsters which became another of our signature dishes because we had the lowest price in town.

Primary location: Hollywood United States