TWEED VALLEY BEEF

Tweed Valley Beef is a family owned and run business. We have Murray Grey and Angus cattle which roam freely, grazing on the lush pastures of our Tweed Valley Farms. They have a very stress-free lifestyle. All our Cattle are Meat Standard Australia (MSA) accredited and hormone free... Tweed Valley Beef and Tweed Valley Pork is a family owned business located in the heart of the Tweed Valley in the Northern Rivers of New South Wales. Our family has been on our farm for 110 years. We are 5th generation farmers. Our farm has been in our family since 1910. Bruce aged 93, still lives on the farm and is an integral part of our business, passing on valuable knowledge and experience to the next generations. We work tirelessly on producing beautiful pasture raised beef, supplemented with hay and grain... We believe in building a relationship between the farmer and the consumer where both parties benefit. The consumer benefits by knowing their food is produced sustainably, ethically and..

Also known as: Tweed Valley Beef and Tweed Valley Pork