DEB'S KITCHEN

Debbi began her career in the culinary field when she was still in high school. Working both back of the house and front of the house management her real love was cooking. Debbi was inspired to attend culinary school by Chef John Ash, former Culinary Director for Fetzer and Bonterra Vineyards... After attending culinary school, she went on to manage several kitchens, run her own catering company; provide research and development of recipes as a corporate chef for Melissa's World Variety Produce and offer personal chef services.