HACKER-PSCHORR BR - Key Persons
Benjamin Keller joins Hacker-Pschorr Bräuhaus in Xi'an from his last assignment at Kempinski Hotel Yinchuan. Having also worked at Qingdao Wyndham as brewmaster, Mr. Keller´s experience in Paulaner Bräuhaus Consult GmbH in Munich,Germany will be a valuable assets in driving performance and ensuring product quality at our Paulaner Bräuhaus.
His skill set is complemented by his 3 years apprenticeship as brewer and master at Radeberger Gruppe KG c/o Kölner Verbund Brauereien and followed by 4 years "Diplom Braumeister" degree studies in Technical University Berlin in Germany.
Now he is back in Beijing, delighting the guests of the Hacker-Pschorr Bräuhaus with freshly brewed beer.
Job Titles:
- Food and Beverage Manager
Mr. Iverson Wang has over 14 years Food and Beverage experience in 5 star Luxury Hotel, like Shangri-la and Sofitel, specializing in F&B operation.
He appointed as Food and Beverage Manager in Marriott Executive Apartments The Fairway Place - Xi'an in June 2015. Iverson has excellent performance in his career, implementing the hotel standards and enterprise culture, leading and training staff to satisfy the guests with most valuable and extreme experience.
Now he takes responsibility for Hacker-Pschorr Bräuhaus in Xi'an, he and his team will follow the traditional Bavarian culture to let the guests feel the real German style life through excellent beer and delicious dishes.
Mr. Tom Yu, who comes from Beijing, has rich experience in wine knowledge. He works as The Lounge & Bar Manager for more than 10 years. Tom was appointed as Restaurant Manager for Hacker-Pschorr Bräuhaus Xi'an in Apr. 2015.