HANG TEN BOILER

And thus, Hang Ten Boiler, the home of Hawaiian & Cajun Seafood Fusion was born. Hang Ten is a great place to "hang loose and get messy" with family, friends, co-workers, and all. Just your hands and a bib. No plates… no utensils (if you like), no judgment!... Come enjoy and partake in a dining experience that cannot be found anywhere else in the Bay area. We offer Hawaiian favorites along with the finest hand-picked Dungeness Crab, in our irresistible Hang Ten spices or our one-of-a-kind Da Signature "Steph" Curry flavor!... Owners Paul and Mai Wong are both raised in the Bay Area and together they have over 20+ years of restaurant experience. In November 2006, they brought warmth, culture and hearty portions of Hawaiian cuisine to "The Mainland" of Alameda.

Primary location: Alameda United States