THYME

We believe in taking care of the microbes in our soil that create more nutrient rich habitats for more resilient plants. We rotate our crops and leave growing terraces fallow for up to 4 years at a time to rest. We cultivate and grow a wide variety of plants to ensure we have those plants reintroduce the nutrients (like nitrogen) that different plants may have taken away. We also add incredible organic matter to feed our soil microbes like Texas gulf fish remains (after that beautiful cut of fillet is removed for your special dinner, our soil enjoys the benefits of the rest of the wild caught specimens), a mixture of mulches, dried leaves from the fall, and our own compost. No conventional or harsh chemicals here... Hat Heart Farm. Sustainable farm growing vegetables, eggs, and goat meat. Farm to table. Top chefs in Austin, San Antonio, and wine country.

Primary location: Fredericksburg United States