FOOD FOR LIFE

50 years and more than 60 products later, our mission is the same. To craft truly wholesome baked goods that specifically cater to health-conscious people everywhere. Originally developed by Dr. George Johnstone as a prescription for better health... We take the time to sprout the grains in most all our products. This is important to release nutrients that would otherwise remain dormant. In other cases, we combine more than 18 grains and seeds from all over the world in a single loaf of bread, a natural good source of nutrition not found in other breads. Food For Life developed gluten free, vegan, and diabetic-friendly selections that promote nutrition and digestibility... Made with quinoa, millet, and chia, Food For Life gladly released the first gluten-free sprouted grain bread. It's the healthiest gluten-free bread available.

Primary location: Corona, Ca United States