QUALITY IS OUR RECIPE - Key Persons

Abigail E. Pringle

Job Titles:

Chief Development Officer
President, International

Abigail has served as our President, International and Chief Development Officer since June 2019. She has held a host of leadership roles at Wendy's since joining the Company in 2002, including Chief Global Development Officer and International, Chief Development Officer, Senior Vice President of Restaurant Development and Growth Initiatives, and Senior Vice President of Strategic Initiatives and Planning. A high-energy leader, she thrives on big challenges and effectively leads her teams through significant transitions - evidenced by the central role she's played in Wendy's return to growth since 2013. Abigail's fingerprints are all over our restaurants, so to speak. She's been responsible for restaurant design, real estate, construction and franchise development, and she led an initiative to redesign crew member uniforms, packaging and the logo that helped reinvigorate our brand. In her current role, Abigail leads all aspects of our International business outside of the United States and is responsible for all restaurant and franchise development across the globe. Further, Abigail is the executive sponsor of Women of Wendy's, our employee network focused on developing and empowering female leaders at Wendy's. Although Abigail's favorite menu item is the Spicy Chicken Sandwich, she fully appreciates fresh beef. She grew up on a cattle farm in Maine, and her family dined at the only Wendy's in town because her father loved the brand (and because the restaurant served North American fresh, never frozen beef). Prior to Wendy's, Abigail spent six years at the global professional services company Accenture, where she led various clients in the areas of process reengineering, systems implementations, organizational design and change management. She serves on the board of directors and the executive committee of the Columbus, Ohio Chamber of Commerce, for which she previously chaired the strategy committee. Abigail also serves on the advisory boards of Dupler Office, a privately held company, and Denison University, her alma mater.

Adam Holland

Job Titles:

Chief Information Security Officer
Executive Board Member for the Children 's Advocacy Center of Benton County

Adam serves as an Executive Board Member for the Children's Advocacy Center of Benton County, Arkansas; as a Board Member for the University of Arkansas, Computer Science and Computer Engineering Department; and as a member of the Board of Advisors for the Forge Institute.

Arthur B. Winkleblack

Job Titles:

Director

Carl Loredo

Job Titles:

Global Chief Marketing Officer
Wendy 's Global Chief Marketing Officer

Carl Loredo has served as Wendy's Global Chief Marketing Officer since February 2023. He previously served as Chief Marketing Officer - U.S. from June 2019 to February 2023. He joined the Wendy's organization in 2016 and served as Vice President - Brand Marketing with oversight across brand strategy, product and creative development, advertising, media buying and social media programming.

Carlos Ribas

Job Titles:

Senior Vice President, Managing Director Canada & LAC Regions

Dana Calvert

Job Titles:

Chief Development Officer
Vice President, International

Dana Calvert has served as Vice President, International Chief Development Officer for The Wendy's Company since March 2023. She leads the Company's new restaurant development in Canada, Europe, Latin America, the Caribbean, Asia Pacific, the Middle East and Africa. Dana joined Wendy's in April 2015 as Director, Real Estate for Eastern Canada. She has also served as Senior Director, Real Estate for Canada and the U.K. In 2021, she helped launch the Wendy's brand in the U.K. She has also helped boost the Canadian market with more than one hundred new restaurants since 2015, which she lists among her proudest Wendy's accomplishments. Prior to Wendy's, she managed real estate development for the Canadian retailer Shoppers Drug Mart and later for Cara Operations, Canada's largest operator of full-service restaurants.