BBQ ON THE BRAZOS

BBQ on the Brazos is a family-owned operated restaurant serving Breakfast Tacos, Burritos, and plates along with our Lunch Smoked Meats with Sandwiches and lunch plates. Brisket, Sausage, Turkey or Bologna by the pound... The smoked meats and sides are cooked by Father and Son Pitmasters, John and John, Sanford, Jr. Wife and mother, Kathryn, helps assure smooth daily operations. "We've been in business since 1995. We're a family first and foremost. So, running a family BBQ restaurant that serves our community and Texas just makes sense to us." Every piece of pit-smoked meat that is sold here John and Jr. have lovingly monitored. Blowing the smoke from the wood and poking and prodding each cut of meat (with sanitary gloves!). The Sanford's deeply care about the time-honored craft of pit-fired barbecue. They've dedicated their lives to the pursuit of meaty perfection... "Folks, we might be sold out before closing time" is the necessary warning that BBQ on the Brazos has to include in..

Primary location: Cresson United States