LE PAIN QUOTIDIEN

Le Pain Quotidien (French for "the daily bread") is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. As a young chef dissatisfied with the quality of bread available in Brussels, Coumont started making his own organic sourdough bread with just four ingredients: water, flour, salt and time. Le Pain Quotidien now has more than 210 bakeries in 21 countries on three continents. Our mission is to create meaningful connections in a home away from home, with simple but delicious and authentic organic and local cuisine made in-house... … you'll enjoy your moment outside of time, inspired by a homely atmosphere, good food and shared moments. Our story started over 30 years ago, with a traditional Belgian bakery at the heart of Brussels. Today, you still experience how we pass on this rich heritage, as we prepare our natural food with pure, simple and locally sourced ingredients.

Also known as: LE PAIN QUOTIDIEN BELGIUM, Le Pain Quotidien Ltd, Le Pain Quotidien UK, LE PAIN QUOTIDIEN UNITED KINGDOM, LE PAIN QUOTIDIEN US

Primary location: London United Kingdom