TASTE OF SHOMAL

For the main course, Iranian catering offers an array of succulent kebabs, stews, and rice dishes that showcase the depth and complexity of Persian flavors. Kebabs, grilled to perfection over an open flame, come in various forms such as juicy barg kebabs made with marinated tenderloin or flavorful koobideh kebabs made with seasoned ground meat... Iranian stews, or "khoresh," are another highlight of Persian catering, offering a comforting blend of meat, vegetables, and aromatic spices simmered to perfection. Ghormeh sabzi, a herbaceous stew made with tender chunks of meat, kidney beans, and an assortment of fresh herbs, is a perennial favorite, while fesenjan, a rich and tangy stew made with pomegranate molasses and ground walnuts, is a must-try for those seeking bold and complex flavors... Iranian cuisine is renowned worldwide for its rich flavors, diverse ingredients, and exquisite presentation. When it comes to catering Iranian food, one can expect a delightful journey through a..