VIOLÍ

The menu highlights fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare. The restaurant incorporates the true wellness ethos of Greek cuisine. Violí expands on LÝRA's lineup of fan favorites with the addition of classic Greek taverna-style dishes with a thoughtful approach. The restaurant also places a focus on roasted, baked and braised items traditionally found in tavernas all over Greece... A Mykonian escape in the Chicago suburbs, Violí encompasses a 6,300-square-foot interior and an expansive four-season, 1,300-square-foot outdoor pergola patio. Violí represents a Greek taverna-casual and approachable, with shareable plates and a friendly vibe. Like its big sister, LÝRA, Violí's name is inspired by an instrument, one often played by performers on the streets of the Greek islands. This is a small nod to a piece of nostalgia from the DineAmic partners' travels to Greece throughout the years. The beautiful curves of the..

Primary location: Oak Brook United States