Companies similar to 2HOT4KITTY
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  • kalynsculinaryadventures.com
Ever since I was little, my parents always had me in the kitchen watching, learning, and trying new foods... I started my college career at Louisiana State University, pursuing a degree in Biological Sciences. Shortly after, I realized that was not..
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  • www.betterkitchenutensils.com
I was born in Minnesota and moved to Los Angeles at 4. I left Los Angeles at 19 and moved to Berkeley, and then to San Francisco to attend the first class at California Culinary Academy. After graduating, I worked in San Francisco, Seattle, and..
Relevance: 12.904356
  • www.chrishennes.com
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I received my Bachelor's degree in Aerospace Engineering from Iowa State University, and my Master's and Ph.D. in Aerospace Engineering from Penn State. I work as a STEAM Specialist for Pioneer Library System at the Norman Public Library Central in..
Relevance: 12.88442
  • chezjulies.com
My culinary background and passion for wine give me valuable insight and a unique edge into wine-making. My palate complements my technical expertise. And, I carry my love of food and wine into other related arenas, including being a mushroom..
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  • cookerynerdscatering.com
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My name is Asiya Mehtar. I am the founder and CEO of Cookery Nerds Catering Company Limited. I started this company out of my love for exploration and experimentation. And what better (and safer) way to do both than with food!... The company's motto..
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  • www.alexdischino.com
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By delivering hands on education, creating recipes, and developing food focused stories, I elevate brands and help people of all ages build confidence in the kitchen... I am a product marketing and development leader with nearly a decade of..
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  • www.i-cookchannel.co.za
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I-Cook Channel presents a unique culinary experience where you have the opportunity , through this live stream channel, to cook with SA's Top Chefs using the ingredients of their signature dish conveniently delivered to your home...
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  • happyhuskiesbathco.wordpress.com
Our goal is to provide some fun and creative products that are not mass produced. We will focus more on quality, fun smells and some honest husky fun... We want to take a couple of moments to introduce ourselves. I am a mother to two rowdy and love..
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  • studiob-food.com
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About culinary stories or life stories, I often keep an open ear to feed the good-idea machine; starting from a point, passing by the sea or the mountains, going up and down, getting lost to reach an unexpected solution. What I find, I knead it and..
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  • www.jazzyconch.com
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I started my dream in 2018 with one goal in mind: providing tasty seafood with a twist. With the motivation of my late brother Dr. Jovan H. Rembert, I was inspired to provide an excellent culinary experience. Through dedication, I've managed to..
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  • www.saltandpreppy.com
After growing up in Michigan my entire life and graduating from college in 2013, I visited Charleston on a weekend trip with a friend and fell head over heels in love with the city. That summer I booked a one way plane ticket and never looked back...
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  • foodwithstyle.com
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I offer Consulting Services in Culinary Research and Development for corporate and editorial clients. I develop recipes, specifications, and procedures for menu items; complete shelf life and product validations; prepare and execute product tastings,..
Relevance: 12.828165
  • www.shalimarrestaurantannonay.com
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I arrived in France ten years ago with two suitcases and a lot of dreams, dreaming of expanding my culinary empire and giving people in this city a taste of something fresh and exciting about Indian cuisine. I have been in love with food since a very..
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  • www.chefchrisbyrne.com
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I have dedicated my life to plant based cooking. I've been a plant based chef for 20 years. I trained under Cornelia Aihara at the Vega institute in California where I learned both traditional and contemporary Japanese culinary techniques. I have..
Relevance: 12.815822
  • aspenchefkyle.com
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I offer private in home professional chef/catering services. This includes small to large dinner parties, casual family dinners, wine pairings, open houses, etc . I offer breakfast, lunch and dinner. I also offer drop off services. With larger..
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  • zezzacooks.com
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Discover a world of fresh culinary inspiration at ZezzaCooks. Explore our diverse collection of delicious recipes, from light and refreshing salads to hearty mains and indulgent desserts. Whether you're a seasoned chef or a home cook, our easy-to-..
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  • grillinggrandma.com
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Grilling Grandma (Merry Graham) is an award winning, multi-talented grill master who tempts us with gorgeous platters of smoky deliciousness... My kitchen is my art studio! I love using ingredients to create culinary masterpieces as a painter uses..
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  • darcieellynenutrition.com
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I graduated from University of Illinois in Champaign with a Bachelor's of Science in Hospitality and Institution Management. I then headed to San Francisco when California Cuisine was blossoming, and I managed a variety of progressive, corporate..
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  • ranveerbrar.com
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Passion for food has driven me to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Through this website, I intend to..
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  • cijchef.com
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Your Culinary Journey Starts Here CULINARY INSTITUTE OF JAMAICA Fuel your passion...transform your life! Courses Register Baking Pastry Culinary Arts Culinary Management Culinary Internship Programme Advance your culinary skills If your dream is to..
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  • ljubljanawithana.com
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It all started out of love and passion for food, wine and my beautiful country. I believe Slovenia is a very unique and authentic destination, so I decided to follow my passion and introduce Slovenia to people who appreciate great wine, delicious..
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  • iowakitchenconnect.com
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IC Kitchen Connect.com is one of the most important and exciting developments in recent years that helps nourish and support the amazing culinary entrepreneurs in Iowa's Creative Corridor. When I started my culinary business eight years ago, it was a..
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  • www.heavenlyteas.co.uk
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Hi, I am Sue Roberts, the founder of the company. I have some 37 years of experience within the catering industry, working as a Chef in the RAF, also working in Pubs, Restaurants, Hotels and Conference Centres. I have a number of City and Guilds;..
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  • desisteib.com
I'm proficient in developing responsive html emails for clients. Application of best practice toward regulations and campaigns, with emphasis on segmentation, while troubleshooting performance issues lead to positive experiences for my clients... As..
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  • spanishfood.co.nz
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My passion for food and cooking started when I was 20 years old. I had my own restaurant with my twin sister, who is the best cook in the world!!!... Our great curiosity to learn about cooking took us to kitchens in London, Paris and Italy. These..
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  • www.snewmancfa.com
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I am your flight attendant: the one who possess a dynamic personality, always thinking out of the box, ready to present to you my creative and imaginative culinary skills, while making your safety and comfort the highest priority...
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  • sprinklesofcocoa.com
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Hi, I'm Colleen, the photographer behind Sprinkles of Cocoa Creative Studio. As a chef, I enjoy making food that tastes amazing and I equally enjoy making it look great. In that, I discovered my passion for food photography and recipe development.....
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  • wsauceco.com
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Woodinville Sauce Company products provide a great way to create delicious dishes or enhance your family favorites. Chef Dave has given his all to build this locally owned and operated company out of Washington State. Combining his world culinary..
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  • 86knives.com
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I build custom handles. I do not forge or make blades. I purchase blades from all over the world and craft custom knife handles for them. In many cases, I can rehandle your existing knives. Contact me with questions and ideas!... I started building..
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  • www.chefchristophercooks.com
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My first culinary job was at 13 when I worked at a Greek pizza shop in Boston. That led to working for a high end catering company in Boston while in high school. After high school, I attended the French Culinary Institute in New York City. After..
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