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  • www.mogogoeatery.com
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I am Samrawit Berhane, the founder of Mogogo Eatery, an Eritrean & Ethiopian Food Truck. I was born in Addis Ababa, Ethiopia and moved to the United states at a young age. I originally lived in Louisville, Kentucky then later moved to Ashville, North..

Relevance: 13.744314
  • www.cosykitchen.uk
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"A lifelong interest in food and cooking started when I was very young. Cooking from scratch was always instilled into me by my parents who were not afraid to be adventurous in the kitchen. This philosophy has stood me in good stead!... I have a..

Relevance: 13.399052
  • foodishappiness.com
Hi, my name is Steven. I am a Thai-Chinese-American born and raised in Chicago, Illinois. I love eating and taking pictures of food... The only food I do not eat is cheese, as I am lactose intolerant. The only exception is pizza. I don't have super..

Relevance: 13.388958
  • www.championgrillbuffet.com
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Champion Grill Buffet proudly serves delicious food to the greater Merced community... Sushi and sea food! Yummy! I give 5 star for this buffet restaurant. I usually go here weekend with my family. We always have good food here. I am in.....

Relevance: 13.156389
  • samsonhsia.com
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I have over 40 years of experience in the food and beverage industry and hold six U.S. patents in food compositions and processes. I retired from full-time work in 2012 from Mattson, the premier food product innovation company in North America after..

Relevance: 13.131889
  • iknowfood.org
I Know Food is dedicated to providing the best data-backed tips and tutorials for home food preparation... On I Know Food, we cover food safety, storage, and preparation. We also share tips to make things easier in the kitchen...

Relevance: 13.113342
  • www.blakesgrill.net
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Hi my name is Blake. I have been in the food industry for over 35 years. This time in the industry has allowed me to develop excellent customer service and food preparation skills. I am West Indian, but I was raised in the US Virgin Islands. I have..

Relevance: 13.056456
  • abgfoodsafety.com
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Food safety is not only my career, it is my passion. I enjoy a proactive approach to food safety and can assist in getting your company to the next level of Food Safety and Quality Assurance... I am proficient in 3rd party GMP/HACCP audits,..

Relevance: 13.015165
  • anitahariharan.com
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I am Anita Hariharan, a licensed professional food, product and lifestyle photographer and stylist based in Dubai, UAE. My stint with a DSLR began with capturing pictures of my kids, family and nature. I love cooking and inevitably started looking at..

Relevance: 12.981804
  • www.projectasfa.org
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We at ProjectASFA believe that people with food allergies deserve to have access to foods they can eat, regardless of income, because access to safe foods is a right. We are partnering with food banks to develop allergy friendly sections, as well as..

Relevance: 12.962266
  • foodwithstyle.com
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I offer Consulting Services in Culinary Research and Development for corporate and editorial clients. I develop recipes, specifications, and procedures for menu items; complete shelf life and product validations; prepare and execute product tastings,..

Relevance: 12.855501
  • www.siandaviesfoodstylist.co.uk
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I am a widely experienced, conscientious, reliable and hardworking individual with a passion and flare for food. I am naturally creative and have enjoyed many years as Food Editor for several magazines, creating recipes and food styling for still..

Relevance: 12.850689
  • www.asianstarphiladelphia.com
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Gotta say, the food was great. I got food off of the Chinese food section of the menu so I cant speak to the rest of it. But what I did get was excellent. I moved back to the area from Southampton years ago (when I moved out of my parents), and I..

Relevance: 12.845263
  • www.thaipolyfoam.com
Hello! My name is Christina, and it has always been my dream to become a chef! When people find out I have aspirations to be a chef, they usually ask me what my favorite food is. That's a really tough question, but I think I have to go with Thai..

Relevance: 12.833839
  • www.lennigilbert.com
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Lenni Gilbert Inc. began 20 years ago with what may well have been an offhand remark. I was helping a friend who was working on an article for Bon Appetit when a photographer happened to notice my fussing over the smoked fish mousseline for the photo..

Relevance: 12.8151045
  • chawjcreations.com
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As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. So welcome to my food blog! I want you to learn a little bit more about the..

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  • paulgrabowski.de
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Hi, I am an Illustrator and Graphic Designer based in Munich. I also do some okayish animations. I love Spain and Spanish food and Spanish seafood and Indian food. The weather in Germany is really bad but Sibiria is worse. Feel free to contact me for..

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  • lucidphotoevents.com
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I specialize in Weddings & Events Photography, however, I do not limit myself from other things. I love working with people and enjoy being among big events. I'm currently exploring Food Photography, please visit my Food Instagram page: @theDUOeats..

Relevance: 12.788327
  • www.lemonthymekitchen.com
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My interest in food developed at a very early age as I was raised on my family's organic farm in WA state where we grew produce and raised animals for dairy and meat. My parents allowed me to play with my food and experiment with new flavors in the..

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  • www.everestgurkhachef.co.uk
I was born into an ordinary Gurkha family and was passionate about cooking since my childhood. When I was nine my mother passed away and the responsibility of cooking for the family was upon me. I have always loved food and after many trials and..

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  • www.trishahennessy.com
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Having worked in the hospitality industry for over 30 years, I have built up a wealth of knowledge, experience and expertise about all things food related... With this expertise and experience, I can provide you with commercial advice specific to..

Relevance: 12.720235
  • www.othellodesign.com
My name is Willy Tanzil. I am a Phoenix-based Graphic Designer, Web Developer and Marketing Director. I design menu prints for restaurants in the valley. I started to pursue photography and started off with food. Since then, I now take pictures of..

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  • eltasmith.com
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Elta Smith is an independent researcher who produces insights for people who care deeply about food, the environment and human health... I was formerly Director of the Innovation, Health and Science Group at RAND Europe. Prior to that I led the food..

Relevance: 12.687787
  • www.consciousamericans.com
There aren't many things in this world that I absolutely detest, but one of them is bad food. I really hate the idea of biting into a bad burger or paying for a lackluster meal, which is why I decided to start focusing on improving my family..

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  • getfitwithmichele.com
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At age 35, I suffered from some chronic health issues. In my search for answers, I discovered the transformative power of whole food nutrition and nutrition's role in disease prevention... Feeling defeated, I joined a program coached by a colleague..

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  • camilaperezphoto.com
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I use my creative and compositional skills to generate strong images within the scope of food photography... I was born and raised in Bogota - Colombia, I studied Photography at the Taller Cinco University Corporation, where I also obtained a..

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  • www.stephensonke.com
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I have been in love with food and hospitality since I was a kid. My cooking style follows the seasons, with sustainably sourced ingredients and clean flavors and I am also a member of Slow Food, USA throughout SF and NYC. I work with local vendors..

Relevance: 12.641781
  • www.quetzaltaqueriaandantojitos.net
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3045 Cutting Blvd, Richmond, CA 94804. Quetzal Taqueria and Antojitos is known for its Latin American, Lunch Specials, and Mexican. Online ordering available!... I realized that it was going to take almost 1 hour 45 mins. to get the food I called..

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  • www.fdlcatering.com
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I love to travel, I love food, and I love how you can really learn who a people and culture are through their food. Blending my Southern background and locally sourced meats, cheeses and vegetables with the food philosophy of Mediterranean cuisines I..

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  • www.bibbqdelivery.mobi
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When it comes to the food business and experience My mentors are hard to beat. I went to south Seattle Community College when It was the number one Culinary CC Program in the nation. I studied my Apprenticeship with Westin Hotels Under Jon Hill..

Relevance: 12.632021