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  • mamatigre.com
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Mama Tigre is ultimately Chef Prakash's freedom to express the divine feminine spirit of nurturing through her play with spices; nourishing and calming, yet bold and exciting... Mama Tigre is a Mexican restaurant infused with an array of spices from..

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  • katescatering.co
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Katelyn Kleist, CEC, PCC is an American Culinary Federation Certified Executive Chef, American Culinary Federation Personal Certified Chef, and Introductory Sommelier. She attended the Midwest Culinary Institute after earning her Business..

Relevance: 16.797573
  • gritsclt.wordpress.com
G.R.I.T.S is an acronym meaning Girls Raised in the South and is a catering company started by two single mothers who both have an entrepreneurial spirit, a passion for food and love to fellowship. Chef Jo AKA (Chef Babe) on social media graduated..

Relevance: 16.795696
  • pamflorence.com
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Pam Florence's journey to becoming a chef began as a search to end the chronic symptoms she suffered, even after enduring invasive treatment for an autoimmune disease. With the aid of good nutrition, Pam eliminated most symptoms. As founder of Zest..

Relevance: 16.781208
  • www.fusionsoulcafe.com
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In addition to her work as a Foster Care Social Worker, Chef Ebony is also a proud biological & adoptive parent. Fusion Soul Cafe Catering is very much a family business and you will often see two of her children working events. This is our legacy..

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  • www.amandinechefs.com
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Amandine was founded by food fanatic Kate Emery. Previously, Kate was a board director of one of London's leading advertising agencies, and the founder and Managing Director of a successful start-up. These two roles led her to be named as one of the..

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  • www.savouryfoods.ca
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Chef Forster, first entered the Hospitality arena over twenty years ago and spent her first decade working as a Catering and Special Events Manager. Along the path, she discovered that she needed more of a creative challenge and felt the need to work..

Relevance: 16.731575
  • www.cateringwithrochelle.com
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Planning Something Special? Let the best of the best in all things events be your guide... Chef Rochelle Wright is a native from Compton Chef Rochelle Wright is a native from Compton, California. Currently living in the Las Vegas area for 19 years,..

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  • tyraraeskitchen.com
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Chef Tyra Rae is ready to use her unique culinary skills and her high level professionalism to provide you with a customized dining experience that suits your personal taste...

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  • cheframz.com
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Our Eatery Is a Collection Of an Expert Chef and Her Classic Recipes Striving To Create Tasty Liberian Cuisine...

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  • www.palazzocleveland.com
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Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old..

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  • www.bychefapril.com
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After C.J. Callaway's closed, Chef April decided to sieze the opportunity and open her own business and Cakes and Confections by Chef April was born. Located on the east side of Sioux Falls she was able to partner together with Chef Jeni and Company..

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  • esarnkheaw.com
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By September 1974 he was able to come to England to work at the "Imperial Hotel" in Torquay, Devon. This was his first job abroad as a Chef. After two months, he transferred to work at the "Kensington Close Hotel" in central London as a sauce chef...

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  • www.thecakethatateparis.com.au
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From her phenomenal baking skills and eye for detail, to her friendly down-to-earth nature and genuine passion for her business, Bree pours her energy and flair for design into every cake she creates... Trained as a chef from an early age, she knew..

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  • www.brulee.com.au
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At the age of 27, inspired by the story of ‘Julia Child', Mariana decided to pursue her dream of becoming a chef. She travelled to France to follow the footsteps of her idol... By 2014, Mariana had completed a comprehensive training program in..

Relevance: 16.51788
  • drmanjushrikothekar.com
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Dr. Manjushri is working at a reputed IVF Clinic in Mumbai. She has over 13 years of experience in IVF treatment with the highest success rate... Dr. Manjushri Kothekar has over 12 years of experience in Obstetrics and Gynecology, out of which 9..

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  • anguillachef.com
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Her oldest daughter, Cybele, with husband Frank, has recently opened a new restaurant in Paris after creating the "pop-up" dinner service, La Table de Cybele. The new restaurant, with the same name, has been widely acclaimed on blogs and reviews in..

Relevance: 16.491758
  • www.foodstylist.com.au
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Theresa Stastny hails from Omaha, Nebraska and is now based in Melbourne, Australia. She has been a food stylist for over 28 years. Her food styling career started in Chicago after a rewarding time as a chef. Today she works internationally as a food..

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  • www.betteannecatering.com
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From there Bette Anne spent time working at several catering companies before she decided to start one all on her own. Her first business, Chef Bette Anne Catering Company, was opened in 2001, and has been serving customers in the greater Tacoma area..

Relevance: 16.441118
  • www.chefdevi.com
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With 8 years of professional experience Devi Johnson-Evans is a high-end personal chef and culinary consultant working with corporations, non-profits, individuals and family's in the San Francisco Bay Area and across the country. Her background in..

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  • www.asialevesquegault.com
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We are a family owned traditional Indian restaurant. Established in 2020, our mission is to feed the local community cuisine from our motherland. We outsource ingredients from local farmers and independently owned Southeast Asian grocery stores. Our..

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  • www.emilyscafeandcatering.com
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Emily's Café & Catering was established in the spring of 2004 by James and Emily Matticoli. James, executive chef/owner, graduated from the Culinary Institute of America and then worked at Top of the World Restaurant in Breckenridge, Colorado. He..

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  • bombaycoast.com
Bombay Coast is an Indian restaurant, located in Clairemont Town Square, created and run by Chef Zubin, along with the backbone -- his long-time staff-family. Born and raised in Bombay (Mumbai), India, Chef Zubin grew up in meager surroundings and..

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  • www.linanddaughters.com
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Lin and Daughters is founded by Becky Lin. She dedicated the name of the restaurant to her dad, a former chef, and her two daughters. The menu reflects food from various parts of her life, from watching her mom and grandmas in the kitchen as a kid in..

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  • www.thegourmetniche.net
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Born and raised in Tacoma, Bette Anne Curry has always been a member of the local community. Beginning with Annie Wright, Bette Anne went on to cultivate her skills at Western Culinary Institute (now Le Cordon Bleu College of Culinary Arts). Not one..

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  • www.yourheavenlycuisine.com
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Chef B has been cooking since the age of eight years old. She remembers being in the kitchen with her mother and Grandmother's, the real master chefs, making Pasta , Churning Ice Cream and picking greens .Bridget knew at a early age that her passion..

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  • www.sweetworcester.com
Chef Alina Eisenhauer and her partners decided to go in different directions, and as a result Sweet Kitchen & Bar is now closed. You can keep in touch through social media listed on the contact page. Stay tuned for Chef Alina's next adventure...

Relevance: 16.266548
  • www.annkurkhosla.com
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Annkur Khosla has graduated from Academy of Architecture, Mumbai. She has done her Post Graduate Diploma in Indian Aesthetics at Jnanapravaha and a brief stint at the NYSID ( New York School of Interior Design), New York... She has her bespoke..

Relevance: 16.255087
  • privatechefmichelle.com
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Michelle's passion for creating delicious food and genuine love of people are perfectly married in her primary role as Private Chef. Michelle has structured her business to offer this luxury to the community. When very special occasions, events, or..

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  • virginiawillis.com
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Virginia Willis's passion for the Southern food she grew up with, her top-notch culinary expertise, and her personal journey to be healthier have culminated in this wonderful book, which celebrates the fresh diversity of Southern cooking. With one..

Relevance: 16.24759