Rose is a fully qualified chef and has been active in the restaurant business from when she first arrived in Australia from southern China. She worked hard managing restaurants to improve both in developing her unique style of cooking and also to..
My name is Michele Humlan and I am the chef/owner of The Good Eats Company personal chef service in Richmond, VA. A love of creating and sharing food evolved into cooking for sustenance, recreation and entertaining throughout my formative years and..
Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old..
Chef Raquela and the road to Elita! or Rocky, as she is better known as, started her culinary quest as a young border hopper. Her Jewish American Father and Mexican mother lived mostly in a border beach town in Mexico and hopped from San Diego to Los..
Gailyn is a qualified chef of over 25 years, having worked and trained with some of the best Chef's and restaurants in the country. To compliment her training, Gailyn has also studied nutrition at the University of North Dakota as well as clean and..
The "Art Director" of KW Catering, who plans menus and the catering services based on the customer's wishes. She specializes in Scandinavian and Asian cuisine. In her work as a catering chef Kira loves the diversity, creativity and the challenge of..
Theresa Stastny hails from Omaha, Nebraska and is now based in Melbourne, Australia. She has been a food stylist for over 28 years. Her food styling career started in Chicago after a rewarding time as a chef. Today she works internationally as a food..
Cooking District is where culinary professionals and serious cooks go to write, collaborate, and share recipes... Has traveled extensively while studying and cooking abroad and is a graduate of the Culinary Institute of America. During Lisa's..
Our mission is to prepare fresh, home-cooked meals that you and your family will love!... Dinner by Design is a personal chef service located in Reston, Virginia. Owner, Karen Speroni, has enjoyed being a personal chef since 2005... Chef Karen has..
Chef B has been cooking since the age of eight years old. She remembers being in the kitchen with her mother and Grandmother's, the real master chefs, making Pasta , Churning Ice Cream and picking greens .Bridget knew at a early age that her passion..
Lauren Pilgrim is a personal chef and caterer in Park Slope, Brooklyn. She is passionate about creating fresh, healthy and delicious food using the highest quality organic ingredients..
Created by Chef Amonrat "Mon" Shirley. Mon is as committed to serving the freshest, highest grade sashimi as she is to serving the exotic tastes of her native Thailand...
After 13 successful years at the The Midland Hotel in Manchester, where Mark started as a Commis Chef before grafting his way to to head chef of the brasserie, Mark eventually moved on to Craxton Wood Hotel & Spa, former stomping ground of celebrity..
Several months later Charmaine joined the La Colombe Restaurant team as Chef de Partie under Franck Dangereux. Within months she was 3 rd in command. When Dangereux resigned Charmaine filled the Head Chef position. Shortly thereafter, with the..
She was Chef Proprietor of her own 60 cover Michelin awarded Restaurant for 10 years... She has worked with and experienced some of the best Hotels and Restaurants in the world during her time as an AA Hotel and Restaurant inspector... More..
Despite what some may say, Lynn was not born in her mother's kitchen, but as soon as she could reach the stove she was under the spell of all things food. Her mom may not have known it at the time, but she was teaching Lynn the basic skills of..
When Mercedes Lopez-Duran was a little girl, she imagined she might go to the head of the class when she grew up - as a teacher. Instead, today she's the head of a thriving, local restaurant. Lopez-Duran is the owner and creative chef at El Granjero,..
Thyme Well Spent Personal Chef provides in-home prepared meals, private dinner parties, "secret" chef services, and cooking classes in Greensboro NC... Despite what some may say, Lynn was not born in her mother's kitchen, but as soon as she could..
Chef Shami- Sharmila Shaligram, is a multifaceted dynamic individual, with an extremely creative and artistic vision. She brings to the table a vast experience of multiple sectors and verticals, that gives a leading edge to your business...
She studied catering for three years at Northampton College being award "Chef of the Year" in her final year. Through that award she was able to work with Raymond Blanc at Le Manoir, Oxfordshire (a two Michelin-starred restaurant). She also worked..
Adrian Theopulos is a UX designer and former pastry chef... In the lifetime before she preferred UX her medium was sugar, but she has grown to prefer an energetic typeface over a sturdy royal icing and has carried with her an impeccable eye.....
Chef Jesikah Stolaroff brings the feeling of home together with local ingredients and refined technique to create food that fills the heart. She specializes in thoughtful, New American cuisine with a nod toward her family's Italian roots, joined by..
Executive Chef Roslynn Lady DeCuir-Gilder established Lady's Catering in 1989. With her passion for cooking and love for service there was no question about the thought of providing elegant catered events at a reasonable price. Chef Lady as she is..
Chef Pen Sritong along with her husband Denny founded the restaurant in 1999. The Thai House has been the recipient of numerous awards including the 2003-2007 "Best Thai Restaurant" award by the Skagit County Business Pulse and most recently the..
Rim Talay Thai Cuisine in Oceanside CA is a family owned restaurant serving authentic Thai cuisine. Rim Talay translated means \"by the sea\"... Chef Ponie learned the art of Thai cooking at an early age from her mother and aunt. Showing an..
Chef Mei, Personal Chef Service, LLC, is a unique service offering busy families and executives, in and around the Fayetteville, NC area, who value their time and still want to eat healthy and delicious meals. Along with personal cheffing, Chef Mei..
EMMA LEIGH MACDONALD is a chef, writer, and editor based in New York. She has created culinary installations and menus for PIN-UP HOME, Demisch Danant, Public Records, Natoora, Colbo, and Rhodora...
Stephanie believes cooking should be filled with love, joy, passion and a glass of wine. She is ready to share it all with you... Chef Stephanie offers gourmet grazing boards made to order, and private and group cooking classes in Westchester..
Thai Street Kitchen is the culmination of a long-held dream by our head chef Ann...
After emigrating to the United States almost 40 years ago, she worked hard, saved her money, and in 2011 became a partner in Bangkok Cuisine...