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  • leonardovillalba.com
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Born in Necochea, Argentina, I embarked on my journey in the hospitality industry at a young age. With a passion for exploring diverse cultures, I set out on traveling around the globe at the age of 19. Today, based in Spain, where I have evolved..
Relevance: 13.722381
  • www.markrizaga.com
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Mark Rizaga is an award-winning Filipino Chef currently based in New Zealand. Passionate for culinary arts and a food waste advocate... Hotdogs and noodles were our main dishes. This pushed me to learn how to cook as early as 11 years old. So I..
Relevance: 13.684658
  • www.ilovelukes.com
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My name is Lukas Patterson and I am the chef and owner of Lukes Cafe. My life has been a whirlwind of rock and roll and culinary arts. When I was 10 I became obsessed with guitar then at 14 I started my first kitchen job . At 18 I went to culinary..
Relevance: 13.648239
  • lai-chitaste.com
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I have more than 20 years of work experience. I worked in Slovenia, Germany, Austria, Italy, Croatia and Australia (Mediterranean, Greek, Italian, Slovenian, Hungarian and Serbian cuisine.) I've always been particularly interested in culinary and..
Relevance: 13.643052
  • kareemsrestaurant.com
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My name is Ahmad Yasin and I am dedicated to offering food that is high quality and generous in flavor... My first restaurant won acclaim from culinary professionals and press alike. Boston Magazine awarded Kareem Best of Boston 1993 and Best Middle..
Relevance: 13.622292
  • www.nonopreps.com
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Nonopreps is the ideal meal prep service for with quality portion controlled meals for the everyday consumer. Ideal for those those who work late nights , work from home and with chaotic schedules . Proudly serving Philadelphia and New Jersery since..
Relevance: 13.611047
  • www.cuisinebydesign.ca
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I am, in a word, passionate about food and cooking. As the owner-chef of Cuisine by Design, I am realizing this passion on a daily basis! My love for all things culinary, began to take shape fairly early in life, but really flourished in early..
Relevance: 13.572959
  • www.chefceline.com
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My skills in culinary arts was increased by my passion created by traveling the world, inspired by local traditions and international flavors. Over the years, this has enhanced my passion for find food and dining and bringing this passion to you in..
Relevance: 13.560896
  • therdcollective.com
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The RD Collective - a community of food industry experts and dietitians with unique professions and insight in the industry... Most recently, I linked arms with Elis Halenko to found The RD Collective; we are an online community where food industry..
Relevance: 13.557472
  • workingglass.ca
In the summer of 2004 I was living in a mountainous area of British Columbia overlooking Kootenay Lake. One day I received a call from Jud Simpson, Executive Chef at the House of Commons in Ottawa. Jud was also Team Manager for Culinary Team Canada...
Relevance: 13.478942
  • pabomba.com
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Pabomba was created to deliver the unique experience of wood-fired dishes to clients all over California. Currently we offer several different types of Paella as well as Cioppino and Bouillabaisse. Using all local ingredients, our skilled team of..
Relevance: 13.440274
  • laogroup.co
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I am a first generation Chinese American, born and raised on the Big Island of Hawai'i. As a young girl, I fell in love with food in my family's restaurant, Don's Chinese Kitchen in Waimea, and it led me to my career as a Chef. I graduated from..
Relevance: 13.409058
  • fivespicekitchenyyc.com
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We are a locally owned family restaurant located in the northwest quadrant of Calgary. I have spent many years developing my craft in the culinary field. After graduating from the Southern Alberta Institute of Technology in Professional cooking in..
Relevance: 13.405525
  • chefjohnslattery.com
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I am a Private Chef, Event Planner, Cater, Cooking Instructor, Mixologist, and even a Mentor. Now let me introduce myself. I am a 20 year Western Mass Culinary Veteran. I grew up in Chicopee, Massachusetts in the Parish of Aldenville with strong..
Relevance: 13.401693
  • www.oaksto.com
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Greetings! Thanks for taking the time to read my bio. My name is Chef V with over 25 years experience in the industry. I am creative, enthusiastic and have a passion for food. I entered my first kitchen at the age of 17 and I haven't looked back..
Relevance: 13.390468
  • www.tuammasters.com
I still remember my first day of culinary school. Read the articles on my website. You might be able to learn something without being embarrassed...
Relevance: 13.389501
  • notreezy.com
I strive to delve into the innovative worlds of culinary, marketing and business and seeks to turn what was once a hobby into a lifestyle while introducing the world to new perspectives...
Relevance: 13.287395
  • www.francothefoodie.com
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Hi! Welcome to my page. My name is Victoria. I'm currently living in Boston, but I went to school in California and grew up in North Carolina. I love psychology, language, literature, and exploring culture through food... I am an avid baker, and I..
Relevance: 13.271377
  • www.chefjefftan.com
Welcome to visit my web, I'm Jeff Tan. I was born in Kuala Lumpur, Malaysia and raised in Malaysia. Malaysia is a multicultural country that consists of varieties of food. Following my passion and curiosity in food I started my culinary career since..
Relevance: 13.259754
  • www.brickyardbbq.ca
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When I arrived in Canada in 1975, I found ready employment in commercial kitchens, both restaurants and hotels, and began to specialize in large-scale, production cooking. I received my chef papers from Niagara College in 1986 from their culinary..
Relevance: 13.242318
  • www.sammatthijs.be
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I am a designer-maker/artist of quality, aesthetically driven objects: inspired by the culinary arts and experience-based interaction. I design and make my artwork to generate moments to be cherished, stemming from their moments of use. Working with..
Relevance: 13.242318
  • doanephoto.com
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* I work as a team player with editors, creative art directors, product developers, restaurant personnel, culinary artists, chefs, prop stylist and a slew of assistants... Doing the Math: Learned that I could make more money mowing lawns than..
Relevance: 13.173234
  • www.cococasakitchen.com
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In 2010, Cococasa started as a gourmet chocolate company. Despite pursuing a Law degree simultaneously, I dedicated my nights to perfecting chocolates and waking up early for deliveries in New Delhi. However, after completing my degree, I realized my..
Relevance: 13.169435
  • www.italiancookingclassesladolcevita.com
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A culinary adventure in my kitchen which will introduce you to the world of Naples, Italy - the city where I was born and where I lived for 30 years before moving to Christchurch with my Kiwi husband... Welcome to those that are inspired by the..
Relevance: 13.165873
  • www.devilskitchen.us
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Devils's Kitchen is the original Japanese D-I-Y Teppan restaurant. Devil's Kitchen promises a wide choice of fresh culinary experience for everyone by presenting the novel concept of sizzling Steaks, Seafoods, and best in class customer service with..
Relevance: 13.137136
  • www.creativecateringservices.co.uk
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I was born in Exeter and grew up in Lyme Regis. My parents ran a restaurant, where I first experienced the buzz of a busy Restaurant Kitchen, this was the beginning of my culinary journey... During my studies at Exeter College I won the ‘student..
Relevance: 13.042064
  • www.derekpiva.com
I possess proven versatility with experience in high-end restaurants, off site caterings and private functions. I am adept at developing and working within budgets and I have expertise in productivity while controlling food and labour costs. Can..
Relevance: 13.022055
  • chefalreca.com
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Welcome to Chef Alreca's Catering. Our company specializes in Authentic Jamaican dishes, Jamaican-California Fusion foods, and a medley of Caribbean delights. This business has been a dream of mine since migrating here to the Bay Area as a teenager...
Relevance: 12.947697
  • jasliu.com
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In 2016, I received a B.S. in Business Management from Iowa State University, where I first learned about human behavior psychology and intrinsic motivation in the workplace... After graduation, I decided to pursue my love for culinary art and..
Relevance: 12.943208
  • kalynsculinaryadventures.com
Ever since I was little, my parents always had me in the kitchen watching, learning, and trying new foods... I started my college career at Louisiana State University, pursuing a degree in Biological Sciences. Shortly after, I realized that was not..
Relevance: 12.927847