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1-4 of 4 results

  • www.digigase.com
  • 3
  • 10
The development of technology and digitalization has caused changes in the methods, models, and practices used in educational activities. While gastronomy education, which is carried out with theoretical and practical training activities, tries to..
Relevance: 14.382111
  • mazzarispa.com
  • 34
  • 3
  • 36
Our Laboratory of analysis, equipped with cutting-edge technologies, plays a strategic role inside the Company as it is responsible for quality; this is the appropriate word to sum up our philosophy: it means quality for raw materials, semi-finished,..
Relevance: 7.1059184
  • nordicfoodlab.org
  • 54
Nordic Food Lab is a non-profit, open-source organisation that investigates food diversity and deliciousness. Established in 2008, we combine scientific and humanistic approaches with culinary techniques from around the world to explore the edible..
Relevance: 4.7128096
  • www.usi.ch
  • 1523
  • 13
  • 986
eLab aims to improve the quality of teaching at USI through the integration of digital technologies. To this end, eLab provides USI faculties, departments, institutes, professors and staff with the necessary infrastructure and support services. The..
Relevance: 0.57656235