TERRE

Fresh, excellent produce is at the heart of what we do. We only work with suppliers who share our ethos. We collaborate to help minimise our impact and identify local, smaller and sustainable food and wine suppliers across our industry. All our suppliers provide us with full traceability; we know exactly where our produce comes from, how it is sourced, and visits to our suppliers are a highlight in the restaurant calendar. Only sustainable fish from the UK is used at the restaurant, and 100% of this is from day boats. We are very mindful of food miles and constantly working to minimise and reduce them... A fine dining favourite and London's longest standing Michelin Star restaurant. Luxurious dining, including award winning vegetarian and vegan menus. View Restaurant Pied à Terre's menus and book online.

Primary location: London United Kingdom