HEPWORTH FARMS

Hepworth Farms is a seventh generation family owned organic farm whose focus is centered on whole, natural, organic foods. Located in Milton, New York amongst the fertile Hudson Valley, Hepworth Farms grows a variety of fresh fruits, vegetables and herbs - most of which are grown to organic standards... Hepworth Farms, established 1818, is a seventh-generation family farm in Milton, New York. The farm is located on the Hudson River approximately 75 miles north of New York City. After graduating from Cornell University in 1982, farmer Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a "whole systems approach." They specialize in tomatoes, peppers, eggplants, zucchini, cucumbers, and many varieties of greens. The farm is operated by Amy, her twin sister Gail Hepworth and Gerry Greco.

Primary location: Milton United States