PEZZETTA

The Pezzetta family have always focussed on one objective: to create high quality cheese specialties. With precisely this mind, in 2009 a dairy was established in Ovaro, at an altitude of 525 metres. Here in Upper Carnia we are able to carefully select and control the milk we use and produce cheese using state-of-the-art techniques whilst always remaining loyal to tradition... We have just celebrated our ninetieth year in business yet the quality and passion we put into our work have remained the same. We have seen many changes and have always succeeded in keeping pace with changes in the market, in raw materials and in the tastes of our customers. Initially we specialised in local cheeses. Then once we had refined our experience, we opened up to many other cheese and dairy products, Montasio in particular. Our objective however has always been to go the extra mile. Therefore we didn't stop, we didn't settle for what we had achieved. We applied our know-how to hams and salamis, whilst..

Also known as: Pezzetta S.r.l.

VAT numbers: 01295830309