SCHOCH FAMILY

Our goal is to increase our production of fine artisan cheeses, while systematically adding additional dairy products to our product line. We currently sell all cheese we produce with plenty of additional demand. In the short term we would also like to expand into bottled raw milk sales. We currently purchase all of our milk from Schoch Dairy, which is owned and operated by our father John Schoch. Schoch Dairy has been in business since 1944 and is one of our only two remaining cow dairies in Monterey County. We intend to diversify our products in the future to include yogurt and possibly kefir and butter. We aim to become a regionally recognized producer of quality dairy products for a community of people willing to pay a premium for fresh, local unadulterated food... Today, Schoch Dairy is one of only a few family dairies remaining in Monterey County. Milking less than 80 purebred Holstein cows, the Schoch family have held true to their commitment to "quality over quantity". John..

Also known as: Schoch Dairy

Primary location: Salinas United States