SCORING BREAD

With over 25 years of experience, combined with close collaboration with technology partners, we are able to take on projects of scoring (cuttin) of bread dough Water and Blades tailored to the needs of each customer. Some of the features of our machines include reliability and accuracy of scoring movements, automatic height adjustment of the blades, different scoring options and high productivity... We offer solutions tailored to your needs: Manual tray handling, Automatic tray handling in racks (Trolly) and Automatic lines of medium and high production. Ability to work with all sorts of trays: ribbed, flat, board and oven feeders... AUXPAMA Bakery machinery for customized solutions in the automation scoring of bread dough

Primary location: Barcelona Spain