DE TOKIO A LIMA

We artfully blend Japanese, Peruvian, and Mediterranean influences with integrity. Our culinary foundation rests upon fresh, seasonal produce sourced from local farmers and artisans. Experience avant-garde gastronomy crafted by Chefs German de Bernardi, a devotee of the sea and its bounty, and Ricardo Rossi, acclaimed as the king of red prawns... Embark on a fusion journey in the top location in Palma de Mallorca. Discover us nestled within the Can Alomar hotel. Indulge in lunch, an intimate dinner, and our exclusive "Caviar & Champagne" service on our breathtaking terraces, boasting privileged vistas of Palma's golden mile... Savor creative cuisine amidst nature's embrace. Immerse yourself amidst olive groves and panoramic views of La Cartuja. Seek us out at the Valldemossa hotel, a natural haven just 17km from Palma. Sample some classics: vegetable ceviche and beef tenderloin tataki. Let us tempt your palate with our Orange Pisco Sour or the indulgent Sóller lemon tart.

Primary location: Palma De Mallorca Spain