SENTRO

Through close collaboration with Head Chef, Vincent Masson, Sentro is proud to offer guests the opportunity to try "art on the plate" through the artist's favourite dish, Endive and Beef Cheek Parmentier, which has quickly become a best seller. François's favourite cocktail, Mezcal Negroni, and Spicy Apple mocktail can also be enjoyed from the bar. To complete the experience, guests are also invited during their visit to discover the complete exhibition around the hotel and take pictures with the art... Sentro offers you a new perspective on Brussels. A perspective seen through the eyes of Chef Vincent Masson and Brussels craftsmen and artists who have an unparalleled passion for the city, its delicacies, its specialities and its characteristics... At Sentro, our culinary passion meets a deep commitment to the planet. Understanding the food industry's significant global emission impact, we're excited to introduce climate-labeled menus - a pivotal step in our sustainability journey...

Registration numbers: 0443.435.597 (W)

Primary location: Brussels Belgium