IGNACE DEBRUYNE & ASSOCIATES

1983 to 1997: Section Head at the Central R&D Laboratory of the Vandemoortele Group. Research on soymilk, soy processing (dehulling; extraction; lecithin; soy protein ingredients), bakery products (frozen dough; bread improvers; wheat flour), food and feed science and technology;European Food Legislation development & biotechnology follow-up within CIAA, the European Food and Drink Industry Confederation; independent expert for the European Commission and Belgian and international research programs.

Also known as: Ignace Debruyne & Associates VOF

VAT numbers: BE 0462.135.912

Primary location: Izegem Belgium